Caciocavallo - Latteria Soresina

In the ingredient lists provided for each product, the substances that cause allergies or intolerances have been highlighted. The organization of our laboratories, where different types of products are handled, does not allow us to completely exclude the possibility of accidental contamination from: cereals containing gluten (wheat/grain - including spelt and khorasan wheat -, rye, barley, oats, or their hybridized strains), crustaceans, eggs, fish, peanuts, soy, milk (including lactose), nuts (almonds, hazelnuts, walnuts, cashews/cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, sulphites, lupins, molluscs.