Vatsario's Salami Milano sliced
100 g
Rs. 490.00
Rs. 550.00
(MRP Incl. of all taxes)
Shipping calculated at checkout
SKU: MPI10
Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The maturing process is one of the longest and it varies from 3 to 9 weeks.