Queso de Cabra - Semicurado, 260g

Spanish semi-hard cheese with a fat content of 53.4% ​​dry matter. This cheese is made from pasteurized goat's milk. To fully enjoy all the qualities of a cheese, it is important to take it out of the refrigerator 15 minutes before consumption and unpack it. Cheese tastes best when it is at room temperature. If the cheese is not yet ripe enough, cover it and store it in a dark place at room temperature. Goat's cheese is best served with a white wine (young and fruity). The wines should be fresh, sweet Andalusian wines are also suitable.