Danish Camembert - Emborg

Camembert is a creamy French mould cheese made from cow's milk.

The famous camembert has a soft and creamy texture and an intense nutty flavour.

The cheese was originally made in the village "Camembert" in Normandie, a very historically important area to the French people, which makes the cheese even more special.

Enjoy it cold on a piece of bread or baked as a French fondue.